>Creamy Lemonade Pie
>From Southern Living, May 20078 servings 2 (5oz) cans evaporated milk2 (3.4oz) packages lemon instant pudding mix2 (8oz) packages cream cheese1 (12oz) can frozen lemonade concentrate, partially...
View ArticleLemon Almond Tart
from GourmetSleuth.com I N G R E D I E N T S Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely ground 1/2 cup sugar 8 tablespoons melted butter 1 egg, lightly beaten Pinch of salt Tart...
View ArticleKey Lime Pie With Coconut Cookie Crust
from Texas Co-Op Power Magazine, January 2008 Crust 43 vanilla wafers 1/2 c sweetened coconut 6 T melted butter Pulse in food processor all the vanilla wafers (you’ll need 1 1/4 c crumbs). Add coconut...
View ArticleDark Chocolate Tart with Gingersnap Crust
Recipe and image from http://smittenkitchen.com Note: I made this for Mother’s Day this weekend and everyone loved it. If you don’t like super dark chocolate, I think you could get away with adding a...
View ArticleCreamy Pumpkin Pie
From ReadyCrust.com Prep Time: 5 minutes Total Time: 2 hours 5 minutes Servings: 8 Ingredients 1/2 cup cold milk 1 package (6-serving size) vanilla flavor instant pudding & pie filling 1 teaspoon...
View ArticleBanana-Blueberry Dream Pie
Recipe #5 for Forster-Bazzano Week, and by far, my favorite. This was also my Grandma’s recipe, and it’s my mom’s favorite pie. Grandma (her mother-in-law) made it for her every year for her...
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